Who We Are
More Than a Meal
Matteo's started with one idea: pasta made by hand every morning and served that night. We're a small Italian kitchen on Main Street in Senoia — the kind of place where the bartender remembers your drink and the kitchen knows your allergies.
# Matteo's Every pasta on our menu is made in house, from the pappardelle to the lobster ravioli. The Bolognese simmers low with San Marzano tomatoes and red wine, the specials change with what's good that week, and the charcuterie board is built from the cured meats and cheeses we'd put out at our own table. Come in for a plate of fresh pasta and a glass of wine, and save room for the cheesecake.
2011
Est.
500+
Guests/wk
4.8★
Rating
