Our Menu
Authentic Italian recipes, straight from Nonna's kitchen
From The Kitchen
Pasta
25.20
27.30
Salads
16.80
23.10
12.60
13.65
Dolci
10.50
Starters
Fried artichoke hearts. Served with a spicy aioli.
Certified Angus Beef. Berkshire Pork.
Mushrooms. Sous Vide Egg. Truffle Oil. Goat Cheese. Ciabatta.
11.55
Mussels steamed in beer, butter and Spanish chorizo. Served with ciabatta toast.
Roasted beets, arugula, citrus, burrata cheese. White Balsamic
Grilled Chicken. Fennel. Pear. Arugula. White balsamic with pecan oil dressing.
House dressing. Romaine. Croutons. Parmesan Add Anchovies 3
Octopus sliced. Arugula Salad. Pickled Carrots. Tomato. Capers.
Wagyu. Arugula salad. Parmesan. Capers. Truffle Oil. Tomato
Charcuterie
8.40
6.30
Fresh-made pasta, our house Bolognese and creamy béchamel, layered with fresh mozzarella, ricotta and Parmigiano-Reggiano.
Certified Angus Beef. San Marzano Tomato Ragu. Red Wine. Fettuccine. Parmesan. Basil.
Fresh made Buccatini with house creamy vodka sauce and fried chicken.
18.90
Fresh cavatelli tossed with house marinara, topped with pancetta, ricotta and arugula.
Green apple and sausage ravioli with a Gorgonzola cream sauce.
Royal Reds Shrimp. Polenta. Garlic White Wine Sauce. Pancetta.
House-made linguine with littleneck clams, garlic and our Italian sausage.
Three huge lobster raviolo topped with a lobster veloute sauce. We only make so many orders a day, so we could run out. Please get here early to make sure its available.
33.60
Fresh house made Pappardelle tossed with mushrooms, sage and creamy goat cheese sauce. Finished with truffle oil.
House made fresh rigatoni noodles with slow cooked brisket ragu. Topped with a ball of fresh burrata cheese.
Lobster. Crab. Jumbo Shrimp. Alfredo. Fresh Fettuccine.
Spicy Arrabbiata sauce. Fresh Squid Ink Fettuccine. Garlic and parsley butter Mussels. Shrimp.
12oz NY Strip. House made Gorgonzola Cream Sauce. House Pappardelle. Cracked Pepper. Grilled Tomato.
37.80
New York cheesecake topped with a cherry bourbon sauce.
Peanut butter pie loaded with peanut butter cups, Reese's Pieces and a chocolate drizzle.
9.45
Red velvet waffles with sweet cream, fresh raspberries and a chocolate drizzle.
Reserve a Table
Start with your number. If you've been here before, we'll fill in the rest.
We'll confirm your reservation by phone or email.